Eggless Biscuits & Cookies in Amritsar – Fresh, Homemade, and Free From Preservatives

Hi, I’m so glad you found your way here. I bake eggless biscuits and cookies right here in Amritsar, and this little corner of the internet is where I get to tell you why I do things the way I do.

No eggs. No preservatives. Just good, honest ingredients and a lot of patience in the kitchen. If that sounds like your kind of biscuit, keep reading.

Why I Don’t Use Eggs

People ask me this a lot, so let’s start there. Some of you avoid eggs for religious reasons, some for allergies, some just prefer plant-based food, and honestly, some of you simply grew up on eggless mithai and biscuits and that’s the taste you love.

Whatever your reason, I don’t think you should have to eat a dry, crumbly, sad excuse for a cookie just because it’s eggless. It took me a lot of failed batches to figure out how to get that same soft-in-the-middle, slightly crisp-on-the-edge texture without a single egg in sight. These days I’d put my cookies up against any regular one, any day.

Why I Skip the Preservatives Too

Here’s something most bakeries won’t tell you outright: preservatives exist mainly to make life easier for the seller, not for you. Longer shelf life, less spoilage, more convenience for them.

I bake in small batches instead. It means I use butter, flour, sugar and flavourings that actually taste like something, and nothing gets added just to stretch the shelf life out to six months. The trade-off is simple: my biscuits won’t survive sitting in your pantry forever, but they were never meant to. They’re meant to be eaten fresh, shared with your family, and finished quickly, because that’s how good food usually goes.

What’s In Every Batch

I’m particular about ingredients. Real butter, not the cheap substitutes. Good quality flour and chocolate. Nothing artificial thrown in to cut costs. It’s a slower, more expensive way to bake, but it’s the only way I know how to make something I’d be proud to serve my own family.

The Full Menu

Here’s everything currently on offer. It’s a mix of classics you probably grew up eating and a few newer favourites that have become bestsellers on their own.

1. Atta Biscuits (Traditional Patti) – the old-school nostalgic favourite, made with whole wheat flour
2. Coconut Butter Cookies – buttery and crumbly, with a lovely hint of coconut
3. Karachi Cookies – colourful, fruity, loaded with tutti-frutti
4. Coffee Cookies – roasty and rich, made for pairing with chai
5. Multigrain Cookies – wholesome and fibre-rich, without losing out on flavour
6. Wholewheat Gur & Oats Cookies – naturally sweetened with jaggery, hearty with oats
7. Butter Cookies – the simple, melt-in-the-mouth classic
8. Jeera & Ajwain Cookies – a savoury twist that goes perfectly with evening tea
9. Nutella Stuffed Cookies – a gooey chocolate-hazelnut centre in every bite
10. Fennel Cookies – light, aromatic, and subtly sweet
11. Golden Butter Cookies – rich, golden, and impossible to stop at one
12. Peanut Butter Cookies – nutty, dense, and deeply satisfying
13. Nan Khatai with Pure Desi Ghee – made the traditional way, exactly how it should be

I get asked what makes each item different, so here’s the full rundown. Every single one below is eggless, made without preservatives, and baked in small batches so it actually tastes like something.

1. Atta Biscuits (Traditional Patti)

This is the one that started it all for most of us. If you grew up in a Punjabi household, chances are your dadi or nani had a tin of these sitting on the kitchen shelf. Made with whole wheat flour, they’re lightly sweet, a little crumbly, and go perfectly with a strong cup of chai. I make mine the traditional way, keeping the flavour as close to that old-school patti as possible. It’s simple, but that simplicity is exactly the point. No fancy add-ons here, just the taste you remember from childhood.

2. Coconut Butter Cookies

These are for anyone who loves that soft, buttery bite with a warm hit of coconut in every mouthful. I use real desiccated coconut, not artificial flavouring, so the taste is genuine and not overly sweet. The texture is soft in the centre with just enough crispness at the edge to hold together nicely. They pair beautifully with filter coffee or an evening cup of tea. It’s a quieter flavour compared to some of the others, but people who try it once tend to keep coming back for it.

3. Karachi Cookies

Bright, colourful, and packed with tutti-frutti, these are the cookies that always disappear first from any box I send out. They’ve got a lovely crumbly texture with just the right amount of sweetness, balanced out by the fruity bits running through each bite. I know a lot of people associate these with bakery visits growing up, and I’ve tried to recreate that same nostalgic taste at home. They also look gorgeous in a gift tin, which makes them a popular pick for festive orders.

4. Coffee Cookies

If you’re someone who reaches for coffee before anything else in the morning, these were made with you in mind. They’ve got a deep, roasty coffee flavour that isn’t overly bitter, balanced with just enough sweetness to keep things comforting. The texture is firm enough to dunk into your chai or coffee without falling apart. I’d say these are best enjoyed slowly, with a hot drink in hand and nowhere to rush off to. A genuine favourite among anyone who loves a stronger, more grown-up flavour.

5. Multigrain Cookies

For anyone trying to eat a little more mindfully without giving up their evening biscuit, these are a solid choice. I use a mix of grains to add fibre and a slightly nutty, wholesome flavour, without making the cookie taste like cardboard, which a lot of “healthy” cookies unfortunately do. They’re lightly sweetened and have a good bite to them. Great for kids’ lunchboxes too, if you’re trying to sneak in something a bit more nourishing. Wholesome doesn’t have to mean boring, and this cookie proves that.

6. Wholewheat Gur & Oats Cookies

These are naturally sweetened with jaggery instead of refined sugar, which gives them a warm, earthy sweetness you won’t get from regular cookies. The oats add a lovely chew and a bit of texture, making these feel more filling than your average biscuit. I love recommending these to anyone looking for a slightly more wholesome treat that still feels indulgent. They’ve got that comforting, homely flavour that gur always brings along with it. A great everyday cookie that doesn’t feel heavy on guilt or on the stomach.

7. Butter Cookies

Sometimes simple really is best, and that’s exactly what these are about. Rich, buttery, and melt-in-the-mouth, with barely any need for extra flavourings because good butter does all the talking here. I use a generous amount of real butter, which is really the only secret to getting these right. They’re the kind of cookie that goes with literally anything, whether it’s your morning chai or an after-dinner treat. Classic, dependable, and always a safe bet if you’re ordering for the first time.

8. Jeera & Ajwain Cookies

These take a slightly different route from the usual sweet cookie and lean savoury instead. The jeera and ajwain give a warm, aromatic flavour that’s honestly closer to a good matthi than a dessert cookie. They’re great with your evening chai, especially if you’re someone who prefers a savoury bite over something sugary. The texture is crisp and light, making them easy to snack on without feeling too heavy. A bit of a hidden gem on the menu that deserves more attention than it usually gets.

9. Nutella Stuffed Cookies

This is the one that gets the most excited reactions, and honestly, it’s not hard to see why. Each cookie is stuffed with a generous pocket of gooey Nutella right in the centre, so you get that chocolate-hazelnut surprise the moment you bite in. The outside stays soft and slightly chewy, while the middle stays warm and melty if you eat it fresh. It’s indulgent in the best possible way, and I’d recommend it to anyone with even a mild sweet tooth. These tend to sell out quickest, so it’s worth ordering these a little early.

10. Fennel Cookies

Light, aromatic, and gently sweet, these are built around the subtle flavour of fennel, which gives them a refreshing, almost palate-cleansing quality. They’re not as rich as some of the other cookies on this list, which makes them a nice choice if you want something lighter to snack on through the day. The aroma alone is enough to make you reach for a second one. I’d suggest these to anyone who enjoys more delicate, less sugar-forward flavours. A lovely after-meal option if you’re looking for something soothing.

11. Golden Butter Cookies

Think of these as the butter cookie’s richer, more golden cousin. They’ve got a deeper, more caramelised flavour, with that same soft, crumbly texture but a slightly darker, toastier finish. It’s a small difference on paper but a noticeable one once you actually taste it side by side with the regular butter cookie. These work beautifully as a gifting option, since the golden colour looks lovely in a tin or box. Rich, buttery, and honestly quite hard to stop eating once you start.

12. Peanut Butter Cookies

For anyone who genuinely loves peanut butter, this one’s for you. It’s got a dense, nutty bite with real peanut flavour coming through in every mouthful, not just a faint hint of it. The texture is slightly heartier compared to the other cookies, which makes it feel more like a proper snack than a light nibble. Great with a glass of milk, if you want the full nostalgic combination. These tend to be a hit with kids and adults equally, which doesn’t happen often.

13. Nan Khatai with Pure Desi Ghee

This is the one I take the most pride in, because it’s made exactly the way it’s supposed to be, with pure desi ghee and nothing cutting corners. The flavour is rich, slightly nutty, and deeply comforting, with that unmistakable ghee aroma that instantly feels like home. The texture is soft and crumbly, the kind that melts the moment it hits your tongue. It’s a traditional favourite for a reason, and I’ve kept the recipe as authentic as I possibly can. If you want a taste of old-school Indian baking done right, this is where to start.

14. Cookie Tins

If you’re looking for something a little more special, whether as a gift or just a treat for yourself, the cookie tins are exactly that. They come in three indulgent flavours: Nutella, Dark Chocolate, and Biscoff, each one packed generously so you’re never left wanting more. The Nutella tin brings that familiar chocolate-hazelnut comfort, the Dark Chocolate tin is deep and rich for serious chocolate lovers, and the Biscoff tin has that warm, caramelised, spiced-biscuit flavour everyone seems to be obsessed with lately. Every tin follows the same rule as everything else I make: eggless, preservative-free, and baked fresh. They make a beautiful gift for birthdays, festivals, or honestly, just because someone deserves a treat.

And if you’re looking for something a bit more special, I also do cookie tins, available in Nutella, Dark Chocolate, and Biscoff flavours. They make lovely gifts, or honestly, a very good reason to treat yourself. Every tin follows the same rule as everything else I bake: eggless, preservative-free, made fresh.

Based Right Here in Amritsar

I bake out of my home kitchen in Amritsar, which means everything you get is made locally, in small quantities, with the kind of attention you just can’t get from a factory line. If you care about supporting small, local bakers, you’re already in the right place.

How to Order

Ordering is simple, but there’s one thing I need from you: please place your order at least 2 days in advance. Since everything is made fresh in small batches, I need that lead time to get your order right.

Here’s how it works:

1. Send me a DM on Facebook or Instagram with what you’d like to order.
2. I’ll confirm the details, quantities, and pickup time with you directly.
3. Pickup is available, so you can swing by and collect your order fresh.

A Small Note Before You Go

If you’ve been looking for biscuits and cookies that are eggless, free from preservatives, and made with ingredients you can actually feel good about, I’d love for you to try mine. Send me a message on Facebook or Instagram, remember the 2-day notice, and let’s get something delicious baking for you.