Everything You Need to Know About My Eggless, Preservative-Free Homebaked Cakes (Amritsar)

I actually love making others events more memoriable and special by adding my delicious healthy cakes : baking cakes that are eggless, completely free of preservatives, and made from scratch, no shortcuts, no store-bought premixes.

If you’ve been looking for someone who bakes with real ingredients and actually cares what goes into your cake, you’re in the right place. Here’s a full look at what I make, how I make it, and how you can order.

Why Eggless? Why No Preservatives?

A lot of people assume eggless cakes are dry or bland. Honestly, that myth needs to die. When you know what you’re doing with substitutes like yogurt, buttermilk, and the right ratios, an eggless cake can be just as soft, moist, and rich as any regular one -sometimes better.

Same story with preservatives. Commercial bakeries use them so cakes can sit on a shelf for days. I don’t do that. Every cake is baked closer to your pickup date, which means what you’re eating is genuinely fresh, not something that’s been sitting around for a week under chemical stabilizers. The trade-off is that these cakes don’t last as long as store-bought ones – and honestly, that’s the whole point.

And yes, everything is made completely from scratch. No market premixes, ever. My vanilla, chocolate, and red velvet sponges are built from a base recipe I’ve worked on and refined myself — along with a homemade high-quality premix I make in-house for consistency, not convenience.

My Dry Cake Collection

Dry cakes (or what most people just call “tea cakes” / loaf cakes) are honestly some of my favourite things to bake — simple, honest, and perfect with your evening chai. Here’s what’s on the menu:

Almond Vanilla Cake — nutty, fragrant, and not overly sweet
Persian Mawa Cake — that classic cardamom-mawa flavour, done the traditional way
Marble Cake with Nutty Chocolate Glaze — the swirl everyone loves, finished with a crunchy glaze
Choco Chip Vanilla Cake — a nostalgic favourite, done right
Tutti Frutti Canola Cake — light, soft, made with canola oil instead of butter
Whole Wheat Jaggery Cake — a healthier, refined-sugar-free option
Whole Wheat Banana Bread — available in Plain, Nutella, or Biscoff
Carrot Cake with Cream Cheese Frosting — warm spices, rich frosting, always a hit
Whole Wheat Chocolate Cake with Chocolate Sauce — indulgent but a little more wholesome
Dates and Walnut Cake — naturally sweet, dense, comforting
Coffee Cake — for the coffee lovers who want it baked into dessert
Lemon Cake with Lemon Glaze — sharp, zesty, refreshing
Savoury Suji Cake (Maida-Free Breakfast Cake) — a nice change if you want something less sweet in the morning

Icing Cakes — Built from Scratch, Layer by Layer

This is where the real craft comes in. Every icing cake starts with one of my base sponges:

Basic Vanilla Sponge
Basic Chocolate Sponge
Basic Red Velvet Sponge

From there, it’s all about technique — the kind of detail work that separates a homemade cake from a genuinely well-made one:

Chocolate garnishes — handmade decorative touches

The Fillings & Sauces (Made from Scratch, Obviously)

Every filling is made in-house — no bottled syrups, no shortcuts:

Caramel Sauce
Chocolate Sauce
Eclair Sauce
Nutty Praline
Berries Compote ( seasonally )
Lemon Curd
Pineapple Preserve
Dark Chocolate Mousse
White Chocolate Mousse
Mango Mousse ( seasonally )

Flavour Combinations You Can Order

Some tried-and-tested combinations that customers keep coming back for:

Vanilla
Red Velvet
Chocolate
Butterscotch
Strawberry, Pineapple ,Mango
Lemon Blueberry
Black Forest
Rasmalai
Chocolate Mousse Cake

Cupcakes, Puddings, Cake Pops & More

If a full cake isn’t what you need, I also do:

Cupcakes and puddings in Vanilla (with variations), Chocolate, Red Velvet, Mango, Rasmalai, Biscoff, Cookies & Cream, Butterscotch, and more
Cake stickers for a fun, personalised touch
Cake pops for parties, favours, or just because

Pinata Cakes (Fondant Work)

For something more theatrical — think surprise-reveal cakes that crack open to spill sweets or a message inside — I also do pinata cakes with proper fondant work. These are great for birthdays and celebrations where you want that extra “wow” moment when it’s cut.

Eggless AND Gluten-Free (If You Need It)

Every single cake here is eggfree, always. On top of that, I also offer gluten-free versions alongside the regular gluten options — so if you’re baking for someone with dietary restrictions, you don’t have to compromise on taste to accommodate them.

Customizations

Almost everything here can be tailored to what you actually want

Flavour Combinations

Size

Personalised Message

Theme

Design

I’ll always try to match what you have in mind as closely as possible.

How to Order

A few things to keep in mind before you place an order:

Orders need to be placed 2 days in advance .
I’m based in Amritsar, Punjab .
Delivery isn’t available right now — pickup only .
For custom designs, I’ll work with the images you send me .
To order or ask anything, just DM me on Instagram , Facebook that’s the fastest way to reach me .

If you’ve read this far, chances are you’re craving cake right now. Come say hi on Instagram and let’s figure out what to bake for you.